Sunday Roast
Starts on Sunday 10 April 2011
Available from 12 noon to 5 pm, every Sunday throughout the season, including the last Sunday on 28 August 2011
Our emphasis at Drumlanrig, now a Five Star Visitor Attraction, is on Estate reared produce and locally sourced ingredients fresh to your plate.
Menu
Buccleuch Topside of Beef
served with roast potatoes, Charlotte potatoes, market vegetables, Yorkshire puddings and gravy.
Sunday Roast, including tea/coffee £12.95
Booking essential to avoid disappointment. Subject to availability.
Contact the Castle Office on Tel. 01848 331555 or email at enquiries@drumlanrig.com