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Mothers' Day Special Menu
Sunday 3 April 2011
Available from 12 noon to 6 pm
Why not treat your Mum to a special day out at Drumlanrig Castle and Country Estate, topping it off with a delicious meal in the Tearoom from a menu created just for her.
Chef Paul Clark has put together a delicious choice of mouthwatering dishes with Mum in mind on her special day. Give the Mum in your life a wonderful treat she won't forget in a hurry - she deserves it - as part of your visit to Drumlanrig. Two courses or three with plenty of choice.
Menu
Starters
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Homemade chicken liver parfait, served with red onion chutney and Scottish oatcakes.
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Prawn cocktail - our own version of the classic dish, served with malted bread.
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Cream of wild mushroom and courgette soup, served with warm crusty bread.
Main Courses
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Roast leg of Ayrshire pork, served with crackling and Charlotte potatoes with seasonal vegetables and finished with an apple and shallot sauce.
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Pan seared fillet of Scottish Salmon, served on a bed of wilted spinach, chive crushed potatoes and finished with a lemon and dill cream.
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Whipped goats' cheese and caramelised beetroot, served with a side of Charlotte potatoes.
Desserts
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Homemade Bramley apple and berry crumble with vanilla ice-cream or crème anglaise.
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Poached pears, served with pistachio ice-cream and chocolate sauce.
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Hot chocolate fudge cake with vanilla ice-cream
Followed by tea/coffee and mints.
2 courses £14.95 per person
3 courses £17.95 per person
Booking preferable to avoid disappointment. Subject to availability.
Contact the Castle Office on Tel. 01848 331555 or email at enquiries@drumlanrig.com
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